Sefnej, also known as Moroccan donuts, is a popular treat in Morocco and North Africa. These delicious fried doughnuts are made with a few simple ingredients, but the end result is a crispy yet spongy donut and flavorful snack that can be enjoyed any time of the day.
What is the origin of Sefnej?
The origin of Sefnej is not clear, but it is believed to have originated in Morocco and spread throughout the Maghreb. It is a well-known dish in the region and is often eaten early in the morning for breakfast or in the late afternoon accompanied by mint tea or coffee. The term Sefnej is used in Algeria and other parts of the Maghreb. It is called Bambalouni in Tunisia, and Sfinz in Libya.
How to prepare Sefnej?
The recipe for Sefnej has been passed down through generations and remains a beloved and treasured snack in, especially, Moroccan culture. The dough for Sefnej is made with flour, yeast, sugar, and warm water. The ingredients are mixed together until a soft and pliable dough is formed. The dough is then left to rest for a few minutes to half an hour to allow the yeast to activate and the dough to rise. Once the dough has risen, it is rolled out into small circles and left to rest for another few minutes.
The next step is to fry the Sefnej in hot vegetarian oil. The dough is carefully placed in the hot oil and fried until golden brown. Once the Sefnej is cooked, it is removed from the oil and drained on a paper towel to remove any excess oil.
How to serve Sefnej?
Sefnej can be served in many ways. They can be dusted with powdered sugar, or drizzled with honey. They are always served with a cup of tea or coffee, making them the perfect snack for any time of the day.
In Morocco, sefnej is often enjoyed during special occasions and celebrations such as weddings, Eid al-Fitr, and Eid al-Adha. They are also a popular street food, sold by vendors in small carts or at food stalls.
Overall, Sefnej is a delicious and satisfying treat that is enjoyed by many in Morocco and beyond. Its simple ingredients and preparation make it an accessible and easy snack to make at home, and its versatility allows for a variety of serving options.
If you haven’t tried Sefnej before, it’s definitely worth giving them a try.